Every year during the Mid-Autumn Festival, many people will often eat mooncakes, mooncakes have more flavors, fresh meat mooncakes is one of the more common mooncakes, many people like to eat fresh meat mooncakes. Fresh meat mooncake is a Soviet-style mooncake, which has a crispy crust, and the meat filling inside tastes fresh and delicious, and is very popular among people.

Fresh meat mooncake is Cantonese or Soviet style

Fresh meat mooncake belongs to the Soviet style mooncake.

Fresh meat mooncake is a traditional dish of the Han Chinese in the southern region of the Yangtze River and belongs to the Soviet-style mooncake. It is usually made and eaten during the Mid-Autumn Festival.

Of course, the filling of Su-style fresh meat mooncake is made of fresh meat. The crunchy texture is crispy powder that is a bit tough. The rich gravy permeates it. The sweetness of the pastry and the savory taste of the meat are to the liking of most people.

The so-called "fresh meat mooncake" is not just about the freshness of the ingredients. It is a reminder that meat mooncakes must be made and eaten now. The flavor of the Soviet-style meat mooncake is something you'll never forget after eating it. It's like a meat bun fresh from the cage with the freshest flavor.

Compared to the Cantonese mooncake with its smooth surface, thin skin and large filling, the Soviet mooncake is crunchier and less greasy than the Soviet mooncake.

That said, I have to say that Soviet-style mooncakes are made layer by layer with handmade pastries. The key to making the pastries is oil, and the one that works best is lard, which is why soviet-style mooncakes smell so strong and crisp.

How to store fresh meat mooncakes

Fresh meat mooncakes require a high ambient temperature. Considering the taste and the freshness of the food, it is best to make and consume them now, while unfinished mooncakes should be put into the refrigerator and chilled indoors in time. Generally speaking, fresh mooncakes can be kept at 25 degrees Celsius for one day, while they can be kept in the refrigerator at 4 degrees Celsius-5 degrees Celsius for about two to three days, said the head of Wangjiazha's head office. Some consumers believe that putting them in the refrigerator can greatly extend the shelf life, and some can even be kept for more than a week. This is the wrong approach. Even uneaten moon cakes should not be stored in the refrigerator for more than three days, or they will easily spoil.

Reminder:

Not all mooncakes are suitable for storage in the refrigerator, but some need to be stored in the refrigerator due to the different fillings of the mooncakes, such as iced skin and fresh meat fillings. When storing with care, consider using plastic wrap for wrapping and controlling the temperature. It should not be too low.

Mooncakes should not be stored with other foods and sundries to avoid flavors and loss of proper taste and character. To ensure the quality and freshness of mooncakes, you should check the production date or factory date to keep track of the shelf life when buying mooncakes in boxes or in bulk.

Nutritional value of fresh meat mooncakes

Eating fresh meat mooncakes is good for our health. Fresh meat mooncake contains a lot of protein, which is high quality protein. It can help our body to replenish the amino acids we need, which can help our body to replenish the amino acids and calories we need every day.

Fresh meat mooncake also contains a lot of fat. It is mainly saturated fatty acids, so it helps the body to provide the calories it needs.

Fresh meat mooncakes also contain a wide range of nutrients. In fact, apart from protein and fat, fresh meat mooncake also contains trace elements such as calcium, phosphorus, iron and hemoglobin, which are very important nutrients for our body.