Roasting mutton in summer and scalding meat in copper pot in winter have basically become everyone's knowledge. On the one hand, everyone's love for beef is its fresh and tender fleshy land, and secondly, beef has the functions of nourishing yin and nourishing blood, benefiting qi, strengthening spleen and appetizing exercise and fitness. Eating mutton in winter is very beneficial, and it is also called "winter tonic". Although beef is delicious, it has a strong flavor, because beef has an unpleasant smell of mutton, so it is ignored by some people. In fact, the smell of mutton can be removed. Today, I will give you seven useful ways to remove the smell of mutton.

1. White vinegar to remove the smell-cut the washed beef into very large pieces and put them into boiling water, and carry out the actual operation at the ratio of 500 grams of beef into 500 grams of water and 5 grams of white vinegar. In order to prevent the outflow of nutrients, immediately pick up the beef after the water is boiled, and after a little drying, you can cut a piece or silk, and then there will be no mutton smell when cooking.

2. The method of removing the smell of mung beans-when cooking beef, you can put them in the pot 10, and the smell of beans released from mung beans can also remove the smell of mutton from beef.

3. The method of removing the smell of walnuts-when cooking beef, two or three walnuts (with shells) can be put into the pot to remove the smell of mutton.

4. The method of removing the smell of jujube or yam-when stewing lamb chops, add a few hawthorn fruits and a few jujubes. After cooking, the beef is cooked quickly and tastes delicious, and the smell of mutton is also removed.

5. Pepper water to smell-put pepper (about 5 grams) into the pot, add appropriate amount, cook for a quarter of an hour, and pick up the pepper. Pour pepper water into the prepared mutton stuffing, and then add some chopped green onion, ginger foam, sesame oil and vegetable stuffing for mixing. The steamed buns and dumplings made in that way have no mutton smell, and the dumplings stuffing is tender and refreshing.

6. The method of removing the fat from the basket-cut the washed basket into small pieces with a thickness of 3 to 5 cm, pierce some holes in the basket (radish, carrot and carrot are all acceptable), and put the cut beef and the basket into the pot for cooking, so that the mutton will be fat.

7. Method of removing the smell of beef and mutton-wrap ground Amomum villosum, Amomum villosum, Flos Caryophylli, Fructus Amomi Rotundus, Perillae, etc. with sand cloth and cook with beef, which can not only remove the smell of beef and mutton, but also make the beef cooked with the medicine easy to digest and get sick.