There are so many delicious ones, it can be said that the foodie walks a road of no return, as shown in the picture:

Here are a few classic beef soups:

Tomato Beef Soup

Ingredients

Beef, tomatoes, potatoes, onions, ?

Accessories: butter, wine, green onions, ginger, spices, tomato paste, salt, chicken

Practice

1, rinse the beef and put it in water to soak for 15 minutes to remove the blood;?

2, cut the beef into small pieces;?

3, put the beef into cold water with a little wine to remove the fishy;?

4, boil the water and cook for 1~2 minutes to remove the residual blood in the beef fiber;?

5, the pan is hot, put the butter into a small fire to melt;?

6. When the oil is hot, add the onion and sauté;?

7, add the hobnailed potato cubes and stir-fry together;?

8: After the potatoes are cooked on the surface, add green onions and ginger slices.

9, stir fry after adding the peeled tomatoes (how to quickly remove the skin of tomatoes please click here)?

10, the tomatoes fried thick tomato juice and add tomato sauce;?

11, stir fry evenly, add a piece of incense leaves pour hot water and add beef cubes;?

12, after boiling into a casserole dish on low heat and slowly simmer for 2 hours, out of the pot add salt and chicken essence

Beef soup with pumpkin

Materials

20 tbsp broth 1 tsp pepper 1 tsp refined salt 1 tsp Beef 250g Pumpkin 500g 2 parsnips Ginger 1 piece Note: discretionary ingredients

Practice

1. Peel off the skin, wash, cut into cubes about 3 cm in size; ginger washed and patted loose, scallions washed and knotted;

2. Beef cut off the sinews, washed and cut into cubes about 2 cm square, first into the boiling water blanch a little, and then put into a pot, add the broth, when the beef cooks, add pumpkin, ginger, scallion knots with the boil, until the beef is cooked through, seasoned with pepper, fine salt can be.

Note

Flavorful and nutritious. Cook the beef and then add the pumpkin to cook together, because pumpkin is easy to cook.

Slowly specialize, chef.