This article directory at a glance: 1, the effects of black glutinous rice wine 2, what are the effects of black glutinous rice wine 3, the effects of black rice wine and the role of black rice wine, the effects of black glutinous rice wine and the role of the introduction of the 4, black glutinous rice is known as the "black pearl", what are the benefits of black glutinous rice wine on the body? The efficacy and role of black glutinous rice wine the efficacy and role of black glutinous rice wine
The efficacy and role of black glutinous rice wine, black glutinous rice wine is different from the general, is the Miao family with the local specialties of black glutinous rice as raw materials, with the Miao family from generation to generation of the ancient method of brewing from the low degree of fine wine, it is China's traditional food, see the efficacy and role of black glutinous rice wine.
The efficacy and role of black glutinous rice wine1
This wine is crystal clear, red and bright light, the aroma is elegant and pleasing, the taste is sweet and sour and refreshing, mellow and sweet, and the body of the wine is coordinated, it is a kind of emerging sweet yellow wine, and it is unique in yellow wine.
It is not only the best of beverages, but the wine contains protein, many kinds of amino acids, fat, sugar, calcium, phosphorus, iron, many vitamins and other nutrients.
Sticky rice after brewing, the nutrients are more easily absorbed by the body, is the middle-aged and old people, pregnant and pregnant women and weak people to replenish qi and nourish the blood of the best products.
Stewing meat with glutinous rice wine can make the meat more tender and easy to digest.
Glutinous rice wine also has the effect of refreshing and relieving fatigue, quenching thirst and eliminating summer heat, promoting blood circulation and moisturizing the skin.
Sugar analysis: the starch in rice is converted into monosaccharides and oligosaccharides, which is more conducive to its rapid replenishment of the body's energy, as well as changing the flavor.
The main mono- and disaccharides are glucose, fructose, maltose, sucrose, and isomaltose.
Acid analysis: Acids play an important role in the flavor of rice wine as well as in stimulating the secretion of digestive juices, and most of these organic acids are produced by the fermentation of rice starch by root enzymes during fermentation.
The main organic acids contained are lactic acid, acetic acid and citric acid.
Proteins and amino acids: Most of the proteins in rice are insoluble in water, and how much of them will be broken down into free amino acids and peptides after the fermentation process, which is helpful for its nutritional improvement.
Vitamins and minerals: most of these substances are contained in the rice itself, mainly because of the changes in their combined form, as well as the root enzymes that also produce some vitamins during fermentation.
The main ones to be found are the B vitamins, vitamin E, and many minerals.
Sticky rice wine drinking methods are diverse, more warm drink in winter, put in hot water or heat over the fire after drinking; summer more cold drink, that is, without treatment, open the bottle poured into a cup to drink; there is also the use of ice-cold method, put some ice cubes in the glass, injected into the glutinous rice wine, and then diluted with water to drink; and will be glutinous rice wine into the amount of soda and other beverages as sparkling wine to drink.
Effects and functions of black glutinous rice wine 2
Homemade glutinous rice wine. The correct method
1, the production of glutinous rice wine, the main raw material is glutinous rice, in the choice of glutinous rice, it is best to choose those bowls, remember the glutinous rice so that the glutinous rice made of glutinous rice wine taste the best, in the preparation of the glutinous rice, it is necessary to use the dustpan to remove all the rice debris inside, and then rinse it again and again with clean water.
2, the head washed clean glutinous rice in a tank without oil and water, add water to soak, if it is summer, soaking time should be two hours, if the cold weather in winter, it should be appropriate to extend the soaking time, soaking time should be between 4 to 6 hours.
3, soaked after the glutinous rice from the vat, drain off the surface of the water, and then put into the steamer, steamed across the water, in the smell of glutinous rice aroma, you can see whether the glutinous rice is cooked through.
After the glutinous rice is steamed, take it out and put it on a special wooden rack, then pour on the appropriate amount of cool water to cool down.
4, the ready wine quartz add appropriate amount of cool white water to melt, and then put the steamed glutinous rice to do wine vat, and then add the wine quartz into it, adding the side of the mix, the temperature of the glutinous rice should be maintained at thirty-seven or eighty-eight degrees, the temperature is too high or too low will affect the fermentation effect.
5, into the wine mix, after the glutinous rice above the flat, in the middle of it dug a round hole, and then put the cylinder into a warm place to ferment, the temperature is suitable for the case of twenty hours after the glutinous rice in the middle of the round hole will be wine seepage, and then let it ferment for a few days, homemade glutinous rice wine can be completed.
What are the effects of black glutinous rice wineSome people use black glutinous rice to make wine.
Black glutinous rice wine is crystalline and transparent, red and bright, with an elegant and pleasing aroma, a sweet and sour taste, mellow and sweet, and a harmonized body, making it an emerging sweet yellow wine.
What are its functions? Follow me below to find out.
Nutritional composition of black glutinous rice wine
The wine is rich in proteins, amino acids, and other substances, trace amounts of advanced alcohol and a variety of vitamins and other nutrients.
In particular, the wine contains 21 kinds of amino acids, 8 of which are necessary for the human body.
And the content of the first of a variety of brewing wine, known as the "liquid cake"
Effects and functions of black glutinous rice wine
Verified by the Guizhou Institute of Traditional Chinese Medicine, the wine has a quarrelsome qi, warming the spleen and stomach, tonifying the kidneys, hair, etc., the main treatment of false sweating, night sweating, hyperhidrosis and more than thirst, poor appetite, indigestion, food stagnation and dissolution, the main cure for the disease, the main cure for the disease, the main treatment for the disease, the main treatment for the disease. indigestion, food accumulation, chronic nephritis, polyuria, etc. It is both tonic wine and medicinal wine.
Black glutinous rice wine integrates medicine, insurance, food and tonic as a whole, moderate long-term drinking, helps blood circulation, promotes metabolism, nourishes blood and skin, soothes the tendons and activates the blood, strengthens the heart and prolongs life, is a rare and purely natural nourishment, and is the black pearl of the wine kingdom.
The efficacy of black glutinous rice wine
This wine is crystalline and transparent, red and bright light, the aroma is elegant and pleasing, the taste is sweet and sour, mellow and sweet, the body is coordinated, it is an emerging sweet yellow wine, unique in yellow wine.
It is not only the best of beverages, but the wine contains protein, many kinds of amino acids, fat, sugar, calcium, phosphorus, iron, many vitamins and other nutrients.
Sticky rice after brewing, the nutrients are more easily absorbed by the body, is the middle-aged and old people, pregnant and pregnant women and weak people to replenish qi and nourish the blood of the best products.
Stewing meat with glutinous rice wine can make the meat more tender and easy to digest.
Glutinous rice wine also has the effect of refreshing and relieving fatigue, quenching thirst and eliminating summer heat, promoting blood circulation and moisturizing the skin.
Sugar analysis: the starch in rice is converted into monosaccharides and oligosaccharides, which is more conducive to its rapid replenishment of the body's energy, as well as changing the flavor.
The main mono- and disaccharides are glucose, fructose, maltose, sucrose, and isomaltose.
Acid analysis: Acids play an important role in the flavor of rice wine as well as in stimulating the secretion of digestive juices, and most of these organic acids are produced by the fermentation of rice starch by root enzymes during fermentation.
The main organic acids contained are lactic acid, acetic acid and citric acid.
Proteins and amino acids: Most of the proteins in rice are insoluble in water, and how much of them will be broken down into free amino acids and peptides after the fermentation process, which is helpful for its nutritional improvement.
Vitamins and minerals: most of these substances are contained in the rice itself, mainly because of the changes in their combined form, as well as the root enzymes that also produce some vitamins during fermentation.
The main ones to be found are the B vitamins, vitamin E, and many minerals.
Sticky rice wine drinking methods are varied: in winter, more warm drink, put in hot water hot or heat across the fire after drinking; summer more cold drink, that is, without treatment, open the bottle and pour into a cup to drink; there is also the use of ice-cold method, put some ice cubes in the glass, injected into the glutinous rice wine, and then diluted with water to drink; and will be glutinous rice wine into the amount of soda and other beverages as sparkling wine to drink.
Development of Black Sticky Rice Wine
Black Sticky Rice Wine is different from the ordinary, it is a low-degree wine made by the Miao family with the local specialty of black sticky rice as the raw material, and brewed by the ancient method passed down from generation to generation of the Miao family.
In the past, although the Miao family made it a delicacy for their guests, they never taught the brewing method to outsiders.
It was not until 1979 that the Huishui County Winery in Guizhou Province unearthed this precious variety.
After collecting and organizing the ancient brewing methods of this wine, and then combining them with modern brewing techniques, the brewery repeatedly developed and brewed a unique style of black glutinous rice wine.
In 1983, it was honored as Guizhou's "Guizhou Famous Wine".
How to make black glutinous rice wine
1, wash and soak the purple rice for 1 day, then steam it in a cage.
2. Cool the steamed rice, preferably at about 30°, and mix it with the wine, stirring well.
3, into the altar, in the center of a hole, the last of the wine sprinkled in, in a little boiling water.
4, put the good black glutinous rice cover cover, rest indoors to let it ferment.
5, about three days after the good.
Check in the middle at any time to see if there is any fever.
Heating is a good sign.
Guess what you like
1. The efficacy of black glutinous rice wine
2. Efficacy and collocation method
Efficacy and role of black rice wine black rice wine efficacy and role of the introduction of 1, black glutinous rice wine is made of black glutinous rice fermentation brewing, has the following effects:The first one, has the effect of warming the stomach and activating the blood, used to treat the spleen and stomach cold, can promote blood circulation, and is used to treat the hands and feet limb ice cold.
2, the second can help relieve fatigue, used to treat neurasthenia has a good therapeutic effect, and for depression, forgetfulness, trance and other diseases have a certain relief effect; the third, for women, has the role of breast augmentation, the black glutinous rice wine contains alcohol content can promote the improvement of blood circulation in the chest.
Black glutinous rice is called "black pearl", black glutinous rice wine on the body what are the benefits? Black rice is in recent years by the people love a kind of medicine, food and use of rice, by the graminaceous plant rice after a long period of cultivation of the formation of a class of special varieties.
Ink-black appearance, rich in nutrients, "black pearl" and "the world's king of rice" reputation, high food value, in addition to porridge, but also can make a variety of nutritious food and wine.
The efficacy and role of black glutinous rice wine:
Glutinous rice wine is sweet and mellow, can stimulate the secretion of the digestive glands, enhance appetite, help digestion; glutinous rice after glutinous rice wine, nutrients are more easily absorbed by the human body, is the middle-aged and old people, pregnant and pregnant women and the body of the weak to replenish the blood of the good products; with glutinous rice wine stewed meat can make the meat more tender, easy to digest; glutinous rice wine is also refreshing to relieve fatigue, thirst, promote blood circulation, moisturize, and soothe the body. It is also effective in quenching thirst and promoting blood circulation and moisturizing the skin.Black glutinous rice wine has the functions of replenishing quarrelsome qi, warming the spleen and stomach, tonifying the kidneys, and wooing the hair, etc. It can be used as a tonic wine and medicinal wine; black glutinous rice wine integrates the functions of medicine, health care, food, and tonic, and drinking it for a long time in moderation can help the circulation of the blood, promote the metabolism, replenish the blood to nourish the skin, soothe and revitalize the blood, improve the heart, and prolong the life and the health of the people.
Black Glutinous Rice Wine is a purely natural tonic, the black pearl of the wine kingdom, which helps to improve blood circulation, promote metabolism, nourish the blood, soothe the tendons and invigorate the blood.
Black glutinous rice is known as the "black pearl", has a fairly high value, if you can eat black glutinous rice in daily life, can make women's blood become more adequate, if a long time to eat with the role of fitness.
In Chinese medicine, black glutinous rice is warm, can benefit gas and spleen, for the birth of the sweat has a very good effect, so women in their daily lives can be used to regulate the body at the same time can make the blood become more adequate, the face of the natural will also become more good.
How to make black rice wine
The sugar content of black rice is not high, lower than that of white rice, so it is best to do it with glutinous rice.The ratio of black rice to glutinous rice can be 1:1, 1:2, 1:3, 1:4, etc.; black rice is very hard, so it needs to be soaked overnight before steaming.
Cold weather can be more soaking, at least 12 hours is necessary, if the weather is hot when soaking, remember to change the water halfway.
Black glutinous rice wine with the effects of the introduction of the role of the chat here, thank you for taking the time to read the content of this site, more about the benefits of black glutinous rice wine, black glutinous rice wine with the effects of the role of the information do not forget to look for in this site.