『Fire Korean street cheese hot dog』the practice is actually very simple!

Dough ingredients: 170g high gluten flour, 25g granulated sugar, 2g chicken extract, 5g milk powder, 2g salt, 2g yeast, 30g whole egg, 70g milk, 15g butter (at room temperature).HAI High-end home kitchen electronic scales HE-62

Fillings ingredients: hotdogs or ham sausages, sliced cheese or mozzarella Cheese.

Topping: egg wash, breadcrumbs, ketchup, salsa.

Methods:

1?Mix all ingredients except butter into a dough, knead for about five minutes, add butter and continue kneading until smooth, divide into 50g/pc pieces, roll out and cover with plastic wrap.

2 Cut the sausages or hot dogs to the length you want (I used the King of Kings and cut them in the center)

3 Roll out the dough to a width equal to the length of the hot dogs, place the cheese slices and sausages on top and slowly roll up the dough. (See picture.) Pinch to close. Brush with egg wash and wrap with a layer of breadcrumbs and bake in a 160 degree preheated HAI Multifunction Oven C40 Free 99 RMB Moe's Whisk for 25 minutes.

4?Remove from the oven and decorate with ketchup and salsa.

PS: hot when it is possible to pull the silk, no oven partners can insert a bamboo skewer with deep-fried, must remember to pinch tightly closed or the cheese will burst out! All in allis a layer of cheese wrapped around the outside of the hot dog sausage, the practice is very simple