Materials

Hot pot pork slices 1 pieces of Flammulina velutipes, 1 packet of carrots, 1/2 pieces of corn shoots, 5 pieces of shallots, about 2cm1 pieces of onions, 1 piece of sukiyaki sauce, 8cc of water, 24cc

Method

1

Radish and onion are shredded, and shallots are cut into 2cm pieces, and the corn shoots can be cut straight into half * rolls of vegetables. Spread pork slices, add Flammulina velutipes, shredded radish, shredded onion and corn shoots

3

pork slices, roll them up, tie a flat knot with shallots

4

and you will get a lot of rolls

5

Onions are fried in oil for about 1~2 minutes

6

Put them in.