5 pounds of beef Sugar to taste

Spices to taste Onion and ginger to taste

Red wine to taste Chili pepper to taste

Salt to taste Cumin to taste

Soy sauce to taste Peppercorns to taste

Secret Beef Jerky Step by Step

1. Select the beef and come back to clean it, then slice it into cubes or slices a little bigger than the mahjong pieces.

2.

2. Prepare a pot of water, bring to a boil, put the beef pieces in and cook for a short while.

3. When the water boils, skim off the blood foam, be sure to skim some clean, relatively clear soup, no longer have blood foam floated out as good. Fish out the beef, water control

4. Prepare the rice cooker, the beef into the beginning of the ingredients.

5. In order to input, seasoning, pepper, chili pepper, cumin, ginger, sugar.

6. Prepare 4 cups of red wine (according to different amounts of beef to add different amounts of red wine), soy sauce 1 ? cups of about (according to personal preference), green onions are also ready, first do not put green onions.

7. Add the red wine, soy sauce, the rice cooker liner into the rice cooker.

8. Press the cook function, cook until it jumps to keep warm, then add the green onions.

9. taste, feel not salty enough can add a little salt to taste. You can add a small amount of red wine, cover and continue to cook for a while. Wait for the water in the pot to dry out, delicious snacks are ready