Ingredients: Lentinus edodes, ribs and carrots.

Ingredients: onion, ginger, star anise, pepper, dried red pepper, salt.

Practice:

1, wash the ribs, mushrooms (dried mushrooms need to be foamed with warm water three to four hours in advance) and carrots with water, and put them in the pot until the water has not soaked the raw materials.

2. When the water boils, remove the floating foam, add the ingredients, stew with low fire for 1 hour, and drop a few drops of sesame oil when taking out of the pot.

Second, stir-fry the sliced mushrooms

Ingredients: Lentinus edodes (dried Lentinus edodes should be foamed with warm water 3-4 hours in advance), sliced meat, celery and carrots.

Ingredients: onion, ginger, salt, monosodium glutamate, thirteen spices and cooking wine.

Practice:

Heat the pan and put the oil in. When the oil is hot, add the sliced meat and stir fry. Then add the mushrooms, celery, carrots and other ingredients and stir fry for a while. When it is cooked, take it out of the pan.

Third, mushroom dumplings

Ingredients: dumpling skin, shiitake mushrooms (dried shiitake mushrooms need to be foamed with warm water 3-4 hours in advance), white radish and pork belly.

Ingredients: onion, ginger, salt, soy sauce, spiced powder and sesame oil.

Practice:

1, put mushrooms and shredded white radish into boiling water, blanch the water, and then squeeze the water dry.

2. Chop the drained mushrooms, shredded white radish, pork belly, onion and ginger, put the ingredients in it and mix well, and you can start wrapping jiaozi. We use trapezoidal leaves locally, and this is the "ingot" that comes out of the bag!

Fourth, mushroom chicken soup

Raw materials: Sanhuang chicken, mushrooms,

Ingredients: onion, ginger, salt and coriander.

Practice:

1, put the washed chicken in the pot, add a few slices of ginger and a proper amount of water, boil for one hour, then add the mushrooms, and simmer for two hours.

2. Add salt, chopped green onion and coriander when you are out of the pot.