Acanthopanax senticosus, a specialty of Northeast China, mainly grows in the natural forest areas of Northeast China. It is a precious plant for both medicine and food. The tender stems and leaves are high-quality wild vegetables, and the roots, stems, leaves, skins and fruits can be used as medicines. At the same time, the leaves can also be used to make tea, and the fruits can be used to make wine. It can be said that Acanthopanax senticosus is a treasure all over the body. Because of this, people's demand for Acanthopanax senticosus is increasing. After a long period of mining, the number of wild Acanthopanax senticosus has dropped

2. Wild vegetables

The forest region in Northeast China is the largest natural forest region in China. Wild vegetables grow in the natural environment with rich resources, various types and high nutritional value. They are pollution-free natural green food, which can be eaten raw, and are also important raw materials for food processing. At present, the common northeast specialty wild vegetables in the market mainly include day lily, bracken, spiny dragon bud, yellow melon fragrance, monkey leg, wife-in-law and platycodon grandiflorum, which are deeply loved by consumers.

3. Wild mushrooms

Northeast specialty wild mushrooms all grow in natural forest areas, which are green and pollution-free and have high nutritional value. Stewed mushroom with chicken, which is often eaten by people all over the country, is one of the special dishes in Northeast China. The mushroom is hazel mushroom in Northeast China, and the chicken can choose white chicken and black chicken. The stewed taste is not only delicious but also very nutritious. Mushrooms are rich in amino acids, vitamins, protein and other nutrients, which can not only supplement nutrition and strengthen the system, but also treat diseases.

4. Auricularia auricula

Auricularia auricula is an important edible fungus and medicinal fungus in China since ancient times. Because it looks like a human ear and grows on wood, it is called Auricularia auricula. The practice of auricularia auricula, a specialty of Northeast China, is simple, cold and fried, delicious and nutritious. Auricularia auricula contains extremely high iron, which is an excellent tonic for patients with iron deficiency anemia. Besides, Auricularia auricula also has the functions of moistening the lungs and clearing the stomach, and is a health food for textile workers, miners and other workers with dust pollution.

5. Rana Heilongjiang

Rana chensinensis, also known as Rana chensinensis, a specialty of Heilongjiang, usually moves in spring, summer and autumn, and after winter, Rana chensinensis will hibernate underwater. Rana chensinensis is one of the specialties in Northeast China, which can play a role in health care and treatment after being eaten. Rana chensinensis has tender meat, delicious taste and rich nutrition. Rana chensinensis has extremely high protein content and low cholesterol. It is suitable for people of all ages to eat, and has the effects of anti-fatigue, enhancing immunity, reducing blood fat, anti-cancer assistance and beauty beauty anti-aging.

6. Ginseng

Ginseng is the first treasure of the "Three Treasures in Northeast China", and people are used to calling it the "King of Herbs". Ginseng has been a very valuable medicinal material since ancient times. Wild ginseng, a specialty of Northeast China, grows in the virgin forest where broad-leaved forest and coniferous forest are mixed in Northeast China, and is a national first-class protected plant. There are many ways to eat ginseng, and most people use it to make soup or soak in wine. Ginseng has the functions of invigorating primordial qi, restoring pulse, removing stagnation, invigorating spleen, benefiting lung, promoting fluid production and calming the nerves. It has obvious effects on regulating people's central nervous system, strengthening heart, resisting fatigue and regulating substance metabolism.

7. velvet antler

Deer antler, a specialty of Northeast China, is the third treasure of the "Three Treasures of Northeast China". Deer antler is the tender horn of a stag, which is hairy and contains blood before it grows into a hard bone, so people call it velvet antler. Deer antler, a specialty of Northeast China, is a valuable medicinal material, which can invigorate and improve the body function and has a good health care effect after eating. There are many ways to eat velvet antler. Generally, it is sliced and then processed. Deer are all treasures, such as deer whip, deer tendon, deer heart blood and deer placenta cream, which have good health care and medicinal value.

8. pine nuts

Pine nuts, a specialty of Northeast China, are the seeds of pine trees, also known as pine seeds, which are mainly produced in Yichun City, Heilongjiang Province. Pine nuts are one of the important native products in Northeast China, which have high dietotherapy value. Pine nuts are rich in protein, fat, carbohydrates, minerals such as calcium, phosphorus, iron and unsaturated fatty acids. Regular consumption can play a role in getting rid of diseases, strengthening the body, softening blood vessels, moistening skin and beautifying face. Pine nuts are warm and sweet, and have therapeutic effects on lung dryness, cough and chronic constipation.

reference data

Northeast specialty. Sohu [reference time 20 17- 12-24]