1, 1 chicken, 1 tie of vermicelli, 1 egg, salt, 2 grams of white pepper, a little onion, a little ginger, a little oil.

2, the first chicken chopped into small pieces, clean and blanch chicken fishy flavor.

3, into the high-pressure cooker, add water, chicken oil do not throw away, together with the soup super fragrant, choose the standard pressure, time 30 minutes, then simmer for 1 hour.

4, soak a bowl of vermicelli, chicken torn into julienne strips, chopped green onions and ginger.

5, after bursting the aroma first add a bowl of water, then add salt, add a small half bowl of chicken broth after opening, open the pot again and put the shredded chicken and fans, and finally add white pepper can be.