Ingredients: cicada oil and salt

Practice: 1 Wash the cicada monkeys bought with clear water, especially the claws, and soak them for a while. Boil the water in the pot and stir-fry cicadas. This step is to dry the water to prevent oil splashing and scalding.

2 when the water is dry, pour in the right amount of oil, and the amount of oil should be fried thoroughly.

Slowly, the cicada will become twice as big as before, and each cicada will be leveled with a shovel, so that the whole body of the cicada can be fried crispy.

4 fry both sides brown, slightly burnt, you can take out the pot, sprinkle with salt and serve.

Fried cicada

Ingredients: cicada, garlic, dried red pepper, pepper oil, salt.

Simple method: 1 First, buy the monkey and soak it in clear water for a while. It is best to wash your paws with tap water and wash them for later use. Garlic slices; The rest of the accessories are ready.

2. Boil the water in the pot, put the cicada monkey in and bake the cicada monkey to dry the water, so as to prevent oil splashing and scalding when frying.

Add a little oil, not too much oil, and fry it on low heat, so that the monkey skin will be crisp and fragrant.

4 When the cicada is fried to twice the size, add garlic slices, dried red pepper and pepper and continue to stir fry on low heat. When the cicada skin is burnt and the pepper is burnt, add salt to taste and eat.

Crispy outside and tender inside, spicy and delicious. The cicada monkey is ready, and you will have an appetite when you look at it!

Crispy fried cicada monkey

Ingredients: cicada oil and salt

Simple method: 1 Wash cicadas, soak them in light salt water for a while, remove cold water and put them in the pot. After boiling, continue to cook for about three minutes, remove and control the water for later use.

2 Do not put oil in the pot to dry the water, and stir-fry the processed cicada monkey.

Stir-fry until there is no water, pour in oil and continue to stir-fry on low heat.

4 fry for about four or five minutes. Knowing that the monkey is brown, you can cook the pot, then sprinkle some salt and serve it.

Delicious and nutritious fried cicadas are ready. After this step of cooking, the cicada skin is crisp, it won't send firewood at all, and its teeth are still very fragrant.

Scrambled eggs with cicada

Ingredients: cicada, egg, pepper, onion, oil and salt.

Method of making: 1 First process the ingredients, then clean the monkeys and cut them with a knife. It doesn't matter if they are a little bigger. Cut the peppers into smaller Chili rings and put them in a bowl. Beat in two eggs, add onion and salt and mix well.

Boil the oil, stir-fry the chopped cicada monkey in hot oil, please ignore my indecent pot!

Stir-fry until cicada yellow, pour in the beaten egg liquid and stir-fry until the egg liquid is solidified and cooked.