Fusui County is a border county in the northern part of Guangxi Zhuang Autonomous Region and one of the major roasted pig towns in southern China. You can savor delicious roast pig by Fusui River. Roasted pig is one of the specialties of the Zhuang region, which is favored by the majority of diners because of its golden color, crispy skin, tender meat and excellent taste.

The making of roast pig requires a number of steps. The first step is to screen the pigs, choose and buy long-bodied pigs with less fat, then wash the pig as a whole, marinate it in tofu dregs, soy sauce, peppercorns, green onions, ginger, cooking wine and other natural spices to taste, and then put the pig into a charcoal fire pit to roast, and at intervals it needs to be drained of its fat until it is roasted.

On the banks of the Fusui River, you can taste various flavors of roasted pig, such as clear, five-spice, and chili. One of the most popular roasted pig is the Qingxiang flavor, which inherits the local traditional production method and makes the meat tasty without breaking the original flavor.

Roasted pig by the Fusui River is a popular dish that attracts many tourists. The blessed natural environment and the unique local pig-roasting production techniques make Fusui riverside a paradise for food seekers. Whether you have a group meal at a table or you want to taste the local specialties, you can taste the authentic roasted pig at Fusui Riverside for a wonderful culinary journey.