Soybeans and kidney beans are one kind, and mushrooms are good, so the soup is delicious and the trotters are nutritious and delicious.

Here are the steps of stewing pig's trotters with kidney beans.

1: Kidney beans are soaked in water for more than 2 hours.

2. Wash pig's trotters, blanch them with cooking wine and scallion Jiang Shui 1-2 minutes, blanch them to remove blood and foam, and take them out for later use.

3: Add appropriate amount of water to the saucepan, add soaked kidney beans, onion ginger, pepper and a little cooking wine, and bring to a boil.

4: Add the trotters and simmer on low heat until the trotters and kidney beans are cooked. About two hours.

5: Add proper amount of salt, chicken essence and pepper before cooking.