1
Prepare the raw materials
Tips for Deep-Frying Hollow Tofu Rounds
2
Minute the pork
Tips for Deep-Frying Hollow Tofu Rounds
3
Minute the green onion, ginger, and garlic
4
While whisking the eggs well, add the minced meat, onion, ginger, garlic, black pepper, mix well
5
Tofu pinch fine, mix with minced meat, add cornstarch, salt, mix well
6
Squeeze into balls
7
Add oil to the pan and heat to 60%
8
Drop in the tofu balls and deep-fry them until they are golden brown and remove from the pan
8
Tofu balls are fried until they are golden brown.
9
Fried tofu and meatballs can be eaten directly or cooked in soup
END
Note
The tofu and the minced meat should be mixed well
When rolling the balls, rub a little bit of oil on your hands