Custard powder can't make cream, but it is often used to make sauces at West Point, which can be used to make cakes, bread, puffs and minced meat in the tower. Custard powder is a kind of spice powder, which is powdery, usually light yellow or light orange, with a strong milk flavor and vanilla flavor. Custard powder is usually used to make cakes and desserts in western food because of its strong fragrance and good smell.
Cream characteristics:
The cream color varies from white to light yellow. The color of cream comes from carotene, but it changes with the seasons. For example, in summer, the cream color is heavier, and in winter, the cream color is lighter or even worse. Because of the lack of carotene in goat milk, the color of cream made from goat milk is white.
At the same time, if the cream is exposed to the sun for a long time, it will cause discoloration. In order to make the color of cream consistent, it is usually adjusted by adding self. The flavor of cream should have a good aroma, which mainly comes from volatile free fatty acids, glycerol, dimethyl sulfide and so on.
So fermented yogurt is more fragrant than fresh milk. The physical structure of cream cream is a water-in-oil emulsified solid system, and its continuous phase is semi-solid free fat. There are intact fat balls and small water droplets scattered in the company. In addition to tiny bubbles, salt is dissolved in the water droplets.