Dietary calories: 3359.5 (calories)

condiments

Appropriate amount of glutinous rice

Jujube right amount

Methods/steps

First, prepare glutinous rice, wash it, add some water and steam it, as shown in the figure.

Second, blanch the red dates and medlar in hot water and put them in a bowl for later use, as shown in the figure.

Put the steamed glutinous rice into a bowl, press it firmly and buckle it upside down on the plate, as shown in the figure.

Start putting the prepared medlar and red dates into the glutinous rice, as shown in the figure.

The last step is to boil sugar.

Heat the pot, add appropriate amount of water, add appropriate amount of sugar after the water is hot, stir until it turns red, and finally add starch to thicken it. After the sugar is boiled, pour it directly on the glutinous rice, as shown in the figure.

six

If you don't eat it that day, remember to seal the glutinous rice with plastic wrap and put it in an air-dried place. When eating, heat it first.