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Is stewed pigeon with wolfberry and cinnamon a great tonic? How should it be done?
Materials: 1 pigeon, wolfberry 50 grams, 100 grams of cinnamon meat

Seasoning: 3 grams of salt, ginger 1

With wolfberry and cinnamon stewed pigeon practice

1, pigeon slaughtered and washed, remove intestinal impurities, feet, chopping; wolfberry, cinnamon meat, ginger are washed.

2, and then the pigeon block into the boiling water after a little hot, fish out.

3, all of the above materials into the stew pot, add the right amount of boiling water, cover, boiling water over the fire stew 1.5 hours, seasoning for use.

The effect of this soup: benefit gas and blood

Special tips for soup net: the general public can eat, especially suitable for women to eat.

Lycium barbarum

Lycium barbarum is also known as Gou Qi Zi, beet, red green pepper, dog's milk, goji beans, etc., belongs to the family of Solanaceae. Goji berry leaves' can be made into soup, goji berry seeds can be eaten, but also used for medicinal purposes.