Pig intestines cleaned and boiled to eight mature, reknifed into triangular slices, marinated in cooking wine, ginger. Fungus, green and red peppers cut into triangular slices, ginger slices, scallions cut into segments, garlic patted into mush. Add oil to the pan, add onion, garlic stir fry, add green and red pepper, fungus, salt, monosodium glutamate and stir fry. Pan with bottom oil, down into the pork sausage stir-fry, add salt, soy sauce, cooking wine, add fried green and red peppers, fungus stir-fry, put sesame oil thickening pot can be.

Materials: 500 grams of pork sausage, green and red pepper **** 150 grams, 50 grams of fungus.

Seasoning: 1 green onion, 1 piece of ginger, 3 cloves of garlic, 0.5 tablespoons of cooking wine, soy sauce, 3 teaspoons of refined salt, 1 teaspoon of monosodium glutamate, sesame oil, 3 teaspoons of cornstarch, 1 tablespoon of peanut oil.

1, first of all, the pig intestines will be cleaned and boiled to eight mature, cut into triangular slices, with cooking wine, ginger marinade. The fungus, green and red bell peppers are cut into triangular slices, ginger is sliced, scallions are cut into pieces, and garlic is tapped into a puree.

2, the pan with the bottom oil under the onion, garlic stir-fry pan, add green and red pepper, fungus, salt, monosodium glutamate stir-fried pan.

3, pan with the bottom oil, into the pork sausage stir-fry, add salt, soy sauce, cooking wine into the fried green and red peppers, fungus stir-fry, into the sesame oil thickening pan.

Pig intestines:

Pig intestines for the pig's internal organs, pig intestines are used for transporting and digesting food, there is a strong toughness, and not as thick as the pig belly, there is also a moderate amount of fat, pig intestines, also known as the fat intestines, is a common pig offal side food.

Based on the function of the pig intestine can be divided into large intestine, small intestine and intestinal head, their fat content is different, the small intestine is the thinnest, intestinal head is the most fat. Pig intestines stir-fried most flavor, Hunan cuisine generally like to stir-fry approach, while hot to eat very delicious.