Main Ingredients

Raw Peanuts

250g

Supplementary Ingredients

Sugar

Moderate

Wheat Starch

Moderate

Step by Step

1. Raw peanuts rinsed with water and dried in the sun

2. Slowly fry them in a pan and then remove them from the pan and let them cool

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3. Slowly roast the wheat starch

4. 1:1 sugar and water, slowly boil over medium heat

5. Cook until there are a lot of bubbles

6. Lift with a spatula, there are small pulls appeared

7. Pour into the peanuts and quickly mix

8. Pour in the wheat starch, while shoveling, while turning the pot, so that the peanuts can be evenly coated with starch. Finally, sift the excess starch and store in a jar.

Tips

1, buy back the peanuts are best to wash, bare outside is very dirty.

2, boil the syrup to pay attention to the fire, the whole medium fire can be, big easy to paste the pot

3, peanuts and syrup mixing, sprinkle starch speed should be fast, otherwise the peanuts are easy to become a pile.