Chenghai pig's head rice dumplings, also known as the first flower, pork rice dumplings, is one of the famous traditional snacks in Chaoshan, Guangdong, with a long history and reputation. Especially in the Zhanglin old Heili and Chencheng old Hill Hop is the most famous. Along with the pig's head dumplings, there is also Chenghai's dried pork, which is equally delicious. With fish sauce, soy sauce, sugar, sorghum wine and anise, Sichuan pepper, cloves, cinnamon, aniseed, fennel, fennel and other more than ten kinds of spices made

Making pig's head dumplings must be selected from the fresh pork thighs and part of the first skin as raw materials, to be lean and fat with moderate, and then add fish sauce, soy sauce, sugar, sorghum wine and anise, Sichuan pepper, cloves, cinnamon, fennel, fennel, and other more than ten kinds of spices as a seasoning. Then wrapped in tofu film, placed in a special wooden gauge, outside the proportion of the appropriate weight press, squeeze out the lard and water, before opening the gauge.

How to eat

The pig's head rice dumpling is very popular among the Chaoshan people, mainly because it conforms to the unique dietary habits and tastes of the Chaoshan people. The diet of the Chaoshan people has always been light, and breakfast is often in the form of congee with a small dish, and pig's head rice dumplings are a wonderful dish to go with the congee.

Pig's head dumplings this snack looks black, looks like the general appearance, bite down soft with tough, a little bit of pork texture, taste a taste of beef jerky or pork flavor, fragrant, delicious. If with porridge, beer, pig head rice dumplings the more obvious its fragrance far from the hair, aftertaste, especially for breakfast, late-night snacks with a meal of good products. Pig's head rice dumplings are easy to eat, open the bag that is eaten, delicious.