1, ingredients: octopus foot 1 piece, green pepper, onion, oil, salt, bean paste, oyster sauce, cooking wine, ginger, garlic, pepper, red pepper, vinegar and sugar.

2. Wash the green peppers and onions and cut them into pieces.

3. Clean the octopus feet and cut them into thin slices.

4. Add appropriate amount of salt, cooking wine, starch, egg white and oyster sauce to the octopus feet, grab them evenly and pickle them for 15 minutes.

5, put the oil in the pot, stir-fry the pepper on low heat, then add the garlic slices and ginger slices and stir-fry the fragrance.

6, change the fire, add green peppers, onions and red peppers and stir fry.

7. Add the right amount of salt, vinegar and white sugar, and stir-fry evenly over high heat.

8. Finally, pour in the marinated octopus feet, add a proper amount of bean paste and stir-fry evenly.