Let it stand and cool before cutting: freshly baked bread will be sliced immediately, except that the shape is fragile and easy to disperse, and the cross section will be rough like pilling, which will affect the vision and taste. Cut from the side or bottom: the bottom and side of toast are harder than the top, so cut from the side or bottom. Heat the knife first: after determining the thickness, you can mark it with a toothpick. It is more suitable to use a common knife slightly longer than the height of bread than a wavy bread knife.

1, let stand and cool before cutting:

Freshly baked bread, especially toast, still contains a lot of water and is not completely shaped. If sliced immediately, the cross section will be as rough as pilling, which will affect the vision and taste. It is recommended to let the bread stand and cool before cutting.

2, from the side or bottom of the knife:

The bottom and sides of the toast are harder than the top, so put the toast on its side and cut it from the side or bottom.

3. First, heat the cutter:

After determining the thickness, you can mark it with a toothpick. It is more suitable to use a common knife slightly longer than the height of bread than a wavy bread knife. It is not only easy to cut the knife, but also neat and beautiful to cut it by drying it on the fire or soaking it in hot water and heating it. French bread with a hard crust is also recommended to heat the knife first and then cut it from the side of the bread.