1

Materials are ready; Clean the viscera of the fish, and use kitchen paper to absorb the surface moisture.

2

Slice ginger and garlic and cut onion; Heat oil in the pot, add ginger and garlic and saute until fragrant.

three

Then put the fish in the sand and fry it slowly over medium heat; Fry until the fish is golden on both sides.

four

Stir in soy sauce and cooking wine to cook the fragrance; Onion section

five

Add clean water, boil with high fire, and simmer with low fire for 5- 10 minutes; Sprinkle white sugar, then collect the juice with high fire and add salt.