Fish Head Soup
Making Ingredients Chub head, fish bone, cooking oil, ginger, cooking wine, sugar, small onion, sesame oil, pepper, cooking salt,
Making Steps
1, first of all, prepare two chub heads, the right amount of fish bone, two small onions, and then prepare the right amount of cooking oil, ginger, cooking wine, sugar, sesame oil, pepper, cooking salt. After the above mentioned ingredients and seasonings are ready, we will start cooking this soup color creamy, not fishy, not greasy, nutritious and delicious fish head soup.
2, the ready fish head and fish bones clean, and then take out the fish head with a knife will fish head into two halves, the middle do not cut open will be connected to them, and then continue to put into the water to clean the fish bones should also be cleaned again, clean and fish out of the control of water, and then put into a large bowl to be used.
3, start a pot of oil, add cooking oil, we use a spatula to cut a circle of oil, and then put the head of the fish into the frying a little bit, first one side of the frying a little bit, and then give it to the other side, and so on both sides of the frying is cooked, we will fish out the fish head. Add some cooking oil to the pan and fry the fish bones again, stirring them with a spatula so that they are evenly heated. Then put in a few slices of pre-cut fish ginger slices, and then put the fish head in, add appropriate amount of cooking wine to go to the fishy.
4, and then add an appropriate amount of boiling water, with high heat will be the pot of soup boil, pot of soup boil after we use a spoon to skim the inside of the foam, and then add a spoonful of sugar to mention fresh, will be the high heat into a small fire stew for about 10 minutes.
5, ready to small onions, we give it clean, and then clean, dry water, we put it on the board cut into chopped scallions, after cutting into a large bowl, and then to the bowl to add the right amount of sesame oil and pepper. Now we cook the fish soup has become very thick white, add a little salt to the fish soup, and then turn off the heat out of the pot.
6, first scoop out the fish soup, put pepper and sesame oil, pepper and sesame oil, and then use a spoon to stir, stirring evenly, we put the fish head and fish bones, and then all the soup into the bowl, a very delicious fish head soup is so done. Look is not very appetizing ah, like if you hurry to prepare the ingredients to try it.
Tips
1, the fish head needs to be chopped into two halves, not all chopped, the middle of the fish bone can be connected, the fish head and fish bone to be fully cleaned, try to wash out the blood inside.
2, when you start cooking, you should first fry the fish head on both sides, and then fry the fish bones, and then start stewing, the order must not be reversed, the fish head is thicker and harder to cook, so first fry the fish head.
3, the fish head is more fishy, so that the addition of pepper and cooking wine to be a little more, of course, this also depends on personal taste, some people still prefer to eat fishy flavor.
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