Steamed crabs can be kept in the refrigerator. Put the cooled crabs into a plastic bag and seal it well, then put it into the refrigerator freezer. When you eat it, you should thaw it first and then heat it up, and the heating time should be sufficient to ensure that the inside of the crab is completely heated evenly, and the bacteria and other microorganisms therein are completely killed at high temperatures, so that the frozen crab is safe and secure to eat.

The steamed crab is best not kept for too long, because it is too long to keep the nutrition and taste will be different. After taking out the steamed, you can add some ginger to eat, if you smell the odor, it is best to throw away do not eat again,

If the cooked crab short time to save, can be wrapped in plastic wrap, placed in a cool ventilated place, generally can be fresh 6 - 8 hours, provided that the day is relatively cold, the temperature is relatively low time. If the weather is hot, you want to save cooked crabs for a short time, you have to put the crabs into the refrigerator freezer, so that the crabs at noon can be saved to the evening, but not overnight.

If you want to store cooked crabs for a long time, such as overnight storage, you have to put the crabs into the freezer. But direct freezing is easy to let the cooked crabs lose water, become very dry and not delicious, frozen can be linked to the cooking crab soup a piece of frozen, can maintain the fresh flavor of the crab.