material

30 eggs, 7 packages of Lipton black tea, 2 capsules of pork bone soup, 8-star anise 1 2 capsules of oil 1 tablespoon of salt1tablespoon of water over eggs.

method of work

1

First, put a soaked kitchen paper towel into the rice cooker, then add the eggs, and press the cook button. When you jump to the heat preservation button (about 6-8 minutes), you can supercool the river and crack the eggshell.

2

Boil a pot of hot water (cover the eggs), add tea bag, star anise, thick soup treasure, oil and salt to make soup.

three

Put the eggs in the soup and simmer for half an hour, then turn to medium heat 1 hour.