Accessories: salt, ginger 2 slices, 2 carrots, long Si crystal honey date 2, water 3000ml.
Steps:
1, pig bone in the pot blanch blood.
2, snow lotus fruit wash.
3, peeled.
4, cut into pieces.
5, pig bone blanching and wash and spare.
6, carrot peeled and cut into chunks, ginger slices spare.
7, the pot into the pork bone, snow lotus fruit.
8, then add carrots, ginger, honey dates.
9, pour 3000ml of water.
10, high heat boil, with a spoon to skim off the boil pork bone boiled foam.
11, cover the pot and turn to a small fire to slow cook for 2 hours.
12, boiled and adjusted to the appropriate amount of salt can be.