Accessories: sesame oil, salt, ginger 10g, pepper, coriander 10g.

1, material preparation.

2. Peel and seed the wax gourd.

3. Cut into 5 cm long and 3 cm wide slices for later use.

4. Mutton slices are seasoned with onion and ginger.

5, cold water net pot on the fire, put the clear soup into the melon fire to boil.

6. Add fresh mutton slices and cook them, and skim off the floating foam.

7. Add salt and pepper.

8. After boiling again, pour sesame oil on it, sprinkle with coriander segments, and pour it into the soup bowl.