Materials?

Pork tripe 1 kg

1 green pepper

Engine oil100g

3 slices of ginger

1 spoon oyster sauce

5 grams of salt

Garlic 8 petals

2 tablespoons cooking wine

Xiaomi spicy 5 ge

Pickled peppers 10

Onion 1

5 grams of sugar

2 tablespoons soy sauce

2 tablespoons Chili powder

Fried pork belly with onion?

It is very important to wash pork belly. Step one, soak in water and vinegar for half an hour. I think this way can remove the odor and then rub it with flour and salt. Wash it several times. As long as you can't smell it yourself.

Wash pork belly with cold water, add cooking wine and ginger and cook for two minutes.

Blanch pork belly, put it in an electric pressure cooker 15 minutes, and put some pepper and ginger wine in the water.

Take out the pressed pork belly and cut it into strips. Cut some onions, pickled peppers, ginger and garlic.

Put cold oil in a hot pan, stir-fry ginger and garlic with pickled peppers, stir-fry pork belly for a dozen times, stir-fry until the steam is dry, then pour in onion, stir-fry, pour some cooking wine, soy sauce, oyster sauce, sprinkle sugar, Chili powder, a little salt and chicken essence. The whole journey is estimated to take 3-5 minutes!