Practice editing
Wash pumpkin and cut into pieces, cut pork into thin slices, and chop garlic for later use.
Soak the cabbage in boiling water, drain the water, and put the rice in the pot for later use.
Pour the right amount of oil into the pot. When the oil is hot, add garlic and saute until fragrant. Stir-fry the sliced meat until there is no water. Pour in the pumpkin, add two teaspoons of salt and a little chicken essence.
When the pumpkin surface is slightly ripe, pour the vegetables in the pot together with the juice into the pot, add appropriate amount of water (only for the vegetables soaked in the pot) and stir slightly to make the salinity uniform. Open a big hot pot at this time.
After the pot is boiled, turn to medium-low heat and simmer for about 10 minutes.
When the rice near the pot is crisp, put the pumpkin in the middle, spread the prepared cabbage on the pot and cook for 1-2 minutes.
1. Put a cup of rice, fried shrimp, diced mushrooms and pumpkin into an electric cooker, add salt and water, and cook as usual.
2. After cooking, you can add garlic oil or onion oil and shallots according to your personal preference.
3. If you feel that the taste is not enough, you can add soy sauce to taste.
A catty of pumpkin, some Chinese cabbage, a small piece of pork, a small bowl of Mi Yue, garlic, salt, chicken essence and oil.
Practice editing
Wash pumpkin and cut into pieces, cut pork into thin slices, and chop garlic for later use.
Soak the cabbage in boiling water, drain the water, and put the rice in the pot for later use.
Pour the right amount of oil into the pot. When the oil is hot, add garlic and saute until fragrant. Stir-fry the sliced meat until there is no water. Pour in the pumpkin, add two teaspoons of salt and a little chicken essence.
When the pumpkin surface is slightly ripe, pour the vegetables in the pot together with the juice into the pot, add appropriate amount of water (only for the vegetables soaked in the pot) and stir slightly to make the salinity uniform. Open a big hot pot at this time.
After the pot is boiled, turn to medium-low heat and simmer for about 10 minutes.
When the rice near the pot is crisp, put the pumpkin in the middle, spread the prepared cabbage on the pot and cook for 1-2 minutes.