Basa fish fillet is very delicious and has no spines. Next, let’s talk about how to make delicious basa fish fillet? 01

To make delicious basa fish fillet, we need to prepare the following ingredients: basa fish fillet, tomatoes, onions, ginger, garlic, and white pepper. 02

Thaw the frozen pangasius bought from the supermarket, wash it, cut the fish into long slices, add an appropriate amount of onion and ginger water, cooking wine, starch, salt, and chicken essence, soak it evenly and soak it for 15 minutes. 03

Then cut the prepared tomatoes into pieces, remove the red juice from the tomatoes, then add some water and boil the tomato water.

04

Then put the marinated pangasius into the tomato pot. When the pot is boiled again, add some white pepper to reduce the juice.