Ingredients: 300 grams of flour, 3 grams of baking powder, 4 eggs, 3 cucumbers, a little mushroom, a little fungus and a little shrimp skin.

Accessories: a little cooking wine, thirteen spices, soy sauce, oyster sauce, salt and onion ginger.

1, pumpkin with flour baking powder and dough, and stir for one hour.

2. Divide into several portions, roll the skin, wrap the stuffing, and make buns.

3, cold water on the pot to wake up again 10 minutes.

4. Boil the water for about 20 minutes.