Mao's braised pork is where the dish, you understand it

Chinese food culture is profound, long history, Chinese food deep into the household, which a according to the taste of the Mao leaders invented Mao's braised pork is a great, ancient Dongpo meat, now Mao's braised pork, it can be said that they are very good dishes, but how much do you know about Mao's braised pork? This issue of Chinese food culture for you to analyze.

Mao's braised pork is a colorful and fragrant Han cuisine, belonging to the Hunan cuisine. This dish is sweet but not greasy, and the flavor is delicious. Mao leader exclusive dishes (invented according to his taste), because the Mao leader as a child home made soy sauce, a layer of fermented foam on the sauce tank, so he ate braised pork without soy sauce, but slowly simmering with sugar to red.

1, the right amount of oil in the pot after boiling, add star anise, cinnamon, dry pepper, pepper, garlic, chili.

2, pancetta with ginger and cooking wine blanch, skim off the foam, cut into cubes and spare.

3, the pot re-introduced a small amount of oil, a large amount of sugar, simmer to light red color and then introduced into the spare bowl.

4, continue to simmer sugar pot, do not wash, directly into the pork, pour a small amount of just made of sesame oil.

5, medium heat frying 1 minute, add half of the made of brown sugar syrup.

6, put a small amount of boiling water, boil until the soup thick.

7, put the remaining red syrup, sesame oil, stir to each piece of meat, small fire for a while.

8, to the red has been revealed, let go of the water again, cooking, soup color red into the salt, a small amount of monosodium glutamate, to the thick after the pot.