Persimmon itself is rich in sugar, pectin and fiber, so in our life in moderation to eat a little persimmon cake is also very good for our body, and was made into persimmon cake persimmons will be more soft and sweet, the next Mu Mu will introduce you to the autumn and winter persimmon cake specific production methods!

We need to prepare the ingredients are: persimmons, powdered sugar

Specific production steps:

1: first we will be ready to clean the persimmon after removing the outer layer of skin, and then remove its fruit, peeled persimmons flat on the top of the oil paper.

2: All the persimmons in the same way on top of the greaseproof paper, and then put on a baking sheet, and then pushed into the oven inside the upper and lower heat 80 degrees baking thirty minutes.

3: In the process of baking persimmon cake we can real-time observation of the condition of the persimmon cake, to prevent the persimmon cake baking scorched. Baked persimmon cake we also need to put it into the steamer inside a little to give it steam for ten minutes, this way to make the persimmon cake will be more chewy.

4: Steamed persimmon cakes we sprinkle a layer of powdered sugar on its surface, plate can be eaten!