How to eat deep-fried noodle cake
1. Wash the bean sprouts and remove the roots. 2. Cut the red chili pepper into shredded pieces and peel the garlic cloves and cut them into pieces. 3. Boil a pot of water, put the bean sprouts into the pot and boil it, turn off the fire and fish it out, put it into cold water to brew so that it tastes more crispy and tender. 4. Heat up a frying pan and pour the oil into it, then put the garlic cloves into it to burst the aroma. 5. Then put in bean sprouts and chili peppers and stir-fry evenly. 5. Add salt, soy sauce and chicken essence and stir-fry evenly. 6. Add deep-fried noodle cake and stir-fry evenly. 7. Add a little water to boil the noodle cake and then put it out of the pot. 8. The delicious deep-fried noodle cake is finished, the crispiness of the noodle cake combined with the crispy taste of deep-fried noodle cake is simply doubled, and the aroma of garlic cloves into the dish to make the flavor more intense. Bean sprout has the effect of clearing fire in hot summer, so if you have mouth ulcers, you may try it. Here to share a tip after blanching beans seedlings mouth to use cold water to soak so that you fried out of the beans seedlings will be very crisp.
Can deep-fried noodle cake be scrambled with eggs
Yes. Green pepper, garlic shoots cut into pieces. Three eggs. Chop green pepper and garlic shoots into pieces, stir them with chopped green onion, ginger and eggs, and put a little salt. The other side of the coin is the one that has been used in the past, and the other side of the coin is the one that has been used in the past. Sit in a pot of hot oil under the pepper particles fried incense, pepper fishing out do not, pour into the egg paste, quickly turn off to medium heat, stir fry, pay attention to oh, the eggs should be fried old some, but do not fry the green pepper and garlic shoots from the eggs on the separation of the spatula, which will have to be used to press hard, so as to fry the eggs in the water out of the frying process to join the dry red pepper, is to avoid the dry red pepper stained to the eggs, both spicy flavor has to keep the color is beautiful, and the fried process of adding dry red pepper, is to avoid dry red pepper stained to the eggs, both spicy flavor has to keep the color is beautiful, and the fried eggs are also yellowish. When the eggs are also fried yellow, put in the deep-fried noodle cake, stir fry a few times and put out on the plate.
Can you use noodles to deep fry deep-fried noodle cake
Yes, you can. Ingredients: 150g noodles, moderate oil. Preheat the air fryer at 200 degrees for 5 minutes. Make sure the dough is neatly coated with oil and wrap it around your hand. Pull out your hand so that the dough is in a circle and place it on the greaseproof paper. Put the noodles together with the oil paper into the net basket of the deep fryer, put it into the deep fryer, 200 degrees, and fry for more than 10 minutes. When the noodles are set, remove the oil paper and continue frying, taking out and turning from time to time. When golden brown all over, remove from the oven and allow to cool, then place in an airtight box for storage.
What kind of flour is good for deep-fried noodle cake
Low-gluten flour is used to make deep-fried noodle cake because deep-fried noodle cake should be crispy when we make deep-fried noodle cake. You have to add a little bit of oil in the flour when combining the noodles, just to make the noodle crispy, and the low gluten flour is supposed to be loose, so you have to use low gluten flour. High gluten" noodles are raw noodles, which can be steamed immediately after beating, and should not be left for a long time because the water will evaporate and harden if the noodles are left for too long. The so-called high gluten and low gluten is the protein content of the flour. High protein content is high gluten, low is low gluten. High gluten pasta contains fewer impurities and makes more elastic pasta.