Ingredients: oil, salt, sugar, soy sauce, pepper

1, cut radish and cucumber into strips, put them on a plate and sprinkle with salt.

2. Blanch the green pepper with hot water and cut it with a knife. If you don't dare to eat spicy food, you can also remove the tendons inside.

3. Put the green peppers on the plate and sprinkle with salt.

4, wait, haha, because you need to soften those dishes with salt, you can only wait, one day later.

5. Hold the radish, cucumber and pepper hard by hand, remove the excess water on them and put them in the lunch box for later use.

6, from the oil pan, put a little oil (similar to the oil usually put in cooking), add dried red pepper, and simmer. It's best to get all the seeds out of the red pepper and fry them in oil, so that the oil is fragrant. Turn off the fire when the oil is cooked.

7, pour the hot cooked oil into the lunch box, stir it a little, so that all the dishes are stained with oil, then you can add soy sauce and sugar to pickle.

8. Wait, yes, you must wait for him to taste. You still have to wait about 1 day before you can eat with delicious pickles.