Ingredients ?

1 old cucumber

150g front leg meat

6 slices of ginger

6 cloves of garlic

4 green onions

half a tablespoon of soya sauce

1 tablespoon of oil

half a tablespoon of white pepper

half a tablespoon of cooking wine

moderate amount of sugar

moderate amount of chicken seasoning

Small Millet Chili 4 pcs

How to Make Old Cucumber Stew ?

Peel the old cucumber, remove the seeds (be careful not to pick with your fingernails when removing the seeds, it's easy to hurt your hands), and dig with a stainless steel spoon. Then cut into four small pieces of spare

Please click to enter the picture description

Front leg meat sliced, add oil, cooking wine, white pepper, moderate amount of soy sauce, potato starch, a little salt, marinate for 10 minutes and then frying pan (can not be too long to fry, high heat for about 1 minute is the way the picture above) Sheng out of the spare

Please click to enter the picture description

Another Start a frying pan, add millet chili, ginger, garlic cloves stir-fried flavor, and then pour into the cucumber stir fry for half a minute, and then add the old soy sauce, salt, sugar stir fry for 1 minute, add about 200g of boiling water over medium heat to simmer for 2 minutes, and then poured into the fried meat, add chicken stir fry evenly, and then transferred to a casserole dish, simmering over medium-low heat for 8 minutes or so, put the white onion cover cover to simmer for half a minute, uncover and then sprinkle the scallions on the eat

Click to input picture

This is a good example of how to use the cucumbers in the cooking process, but I think that you should not use the cucumbers in the cooking process. p>

Please click to enter the picture description

Tips

Remember, remember to use chopsticks to turn the casserole in the process of simmering, so as not to stick to the pot. The reason why I use casserole is that I think the casserole comes out more flavorful, and the fresh aroma of the cucumber is especially appetizing