2. Porphyra and pumpkin soup: old pumpkin 100g, laver 10g, shrimp skin 20g, egg 1 piece, soy sauce, lard, yellow wine, vinegar, monosodium glutamate and sesame oil. First, soak laver in clear water, wash it, beat eggs into a bowl and mix well, soak shrimp skin in yellow wine, peel pumpkin, wash and cut into pieces; Then set fire to the pot, pour lard, heat it, put soy sauce into the pot, add appropriate amount of water, add shrimp skin and pumpkin pieces, cook for about 30 minutes, then add laver, 10 minutes later, pour the stirred egg liquid into the pot, add ingredients and mix well. This soup has the effects of protecting liver, tonifying kidney and strengthening body, and is suitable for patients with liver and kidney deficiency.
3. Pumpkin soup 250 grams of pumpkin. Peel the pumpkin, remove the pulp, clean and cut into small pieces, add 500 ml of water to the pot, cook until the pumpkin is cooked, and add seasoning. Take 1 time in the morning and evening for soup and melon. This soup has the functions of lowering blood sugar and quenching thirst, and diabetics can often drink it.
4. Pumpkin pig liver soup 25 grams of pumpkin and pig liver, and the right amount of refined salt, monosodium glutamate and sesame oil. Peel the pumpkin, remove the pulp, wash and cut into pieces; Wash and slice pig liver; Add 1000 ml of water to the same pot, cook until the rotten meat of the melon is cooked, add seasoning and mix well. This soup has the effect of invigorating spleen, nourishing liver and improving eyesight, and has a certain therapeutic effect on night blindness after long-term consumption.