foodstuff

Chinese cabbage, ginger, garlic, dried Chili, soy sauce, balsamic vinegar, sugar, salt, oil, chicken powder.

method of work

1, Chinese cabbage washed and torn into small pieces, drained.

2 shred ginger, chop garlic, and cut dried Chili into sections.

3, balsamic vinegar, soy sauce, salt, spoonful of sugar, chicken powder into a sauce.

4, hot oil in the pot, saute ginger and dried Chili.

5, first put the cabbage stalk, then put the cabbage leaves and stir fry for a while.

6. Add the sauce, stir-fry until the cabbage is soft, then add the garlic, stir well and serve.

Second, stir-fry Chinese cabbage

foodstuff

Chinese cabbage, red pepper, garlic, vegetable oil, refined salt and ginger.

method of work

1, the cabbage is washed and sliced with a blade, and the cabbage is separated from the cabbage leaves.

2, red pepper washed and cut into small pieces.

3. Slice garlic cloves and cut ginger into filaments.

4. Pour a little vegetable oil into the pot. After the pot is hot, pour the cabbage slices and stir-fry on low heat.

5. After the cabbage slices are slightly softened, pour in the cabbage leaves and continue to stir-fry on low heat.

6. After the cabbage is fried to the color of tiger skin, it can be served for later use.

7. Pour vegetable oil into the pot. After the oil is hot, add shredded ginger and saute.

8. Pour in garlic slices, stir-fry red pepper, pour in cabbage slices, and stir-fry over high fire.

9. Add the salt and stir well.

Stewed beef with Chinese cabbage vermicelli

foodstuff

Beef, cabbage, vermicelli, garlic, onion, red pepper, ginger, pepper, cooking wine, salt, oil, monosodium glutamate.

method of work

1, slice the cooked beef for later use, and cut the cabbage side and leaves into pieces.

2, hot pot oil, burn to 60% heat, add pepper to fry out the fragrance, remove.

3. Add garlic and ginger and stir-fry the fragrance.

4. Pour in the beef, add some soy sauce and stir fry for one minute. If you like heavy taste, you can add some soy sauce and cooking wine.

5. Pour three bowls of broth when cooking beef, add pepper and cook for about 6 minutes.

6. Add the chopped Chinese cabbage and stew for another 2 minutes.

7, add salt, pepper, monosodium glutamate to taste, monosodium glutamate can not be put, beef itself tastes delicious.

8. Add the vermicelli soaked in advance and stew for another minute. Sprinkle in the onion and turn off the fire.

Fourth, stewed cabbage with medlar

foodstuff

Chinese cabbage, medlar, broth, shrimp skin, pepper, salt, crystal sugar.

method of work

1, choose yellow leaves cabbage clean, this kind of cabbage is especially suitable for stew, no silk, and it tastes good.

2. Pour the stewed broth into a wok and boil.

3. Cut the cabbage into pieces and put it in the broth. Wash the medlar and put it in.

4, add shrimp skin and a little rock sugar to refresh, and add pepper at the same time.

5. Stew for 8 minutes on medium and small fire, then add salt and cook for 2 minutes.

6. Stewed cabbage can be cooked.

V. sweet and sour cabbage

foodstuff

Chinese cabbage, oil, salt, sugar, white vinegar, onion.

method of work

1, wash the cabbage, take the head and cut it into large pieces.

2. Start the oil pan, stir-fry the green onions and stir-fry the cabbage.

3, add white sugar to fry, add white vinegar to fry.

4. Stir-fry until the cabbage collapses slightly and stir-fry with salt.

5, stir fry evenly, turn off the fire, and enjoy it.

6. Stewed frozen tofu with cabbage

foodstuff

Chinese cabbage, frozen tofu, fish tofu, vegetable oil, salt, soy sauce, garlic.

method of work

1, thaw the frozen tofu, squeeze out the water in the middle and cut into large pieces.

2. Rinse the cabbage leaves with clear water, cut off the roots, and cut the vegetable side and leaves.

3. Slice the cabbage with a knife.

4. Chop garlic, rinse the frozen fish tofu with water, and then cut it into pieces slightly thicker than cabbage.

5, hot pot hot oil, saute garlic, pour fish tofu and stir fry a few times, then add a bowl of cold water.

6. Add salt and a few drops of soy sauce to cold water and mix well. Put the frozen tofu into the soup and boil it over medium heat.

7. Stew the frozen tofu for about five minutes, put the cabbage on it, and continue to stew for about two or three minutes. It is slightly transparent but the fiber is white and not fully mature.

8. Turn to a small fire, pour in the leaves, carefully turn them with a spatula, and turn off the fire after the leaves change color.

Seven, stir-fry thousands of Chinese cabbage.

foodstuff

Chinese cabbage leaves, thousand sheets, corn oil, ginger, pepper, salt, soy sauce, Chili oil, garlic.

method of work

1, appropriate amount of Chinese cabbage leaves, cut into wide shreds.

2, a thousand and a half sheets, cut into filaments.

3, the right amount of oil in the pot is hot, ginger and garlic, dried red pepper and pepper are sauté ed.

4. Put thousands of washed cabbages into stir-fry twice, pour half a spoonful of water and cook for a while.

5, the right amount of Chili oil, salt, soy sauce to taste, stir fry evenly and turn off the heat.

Eight, vegetarian fried cabbage

foodstuff

Chinese cabbage, onion, ginger, garlic, pepper, oil, salt, vinegar, spiced powder.

method of work

1, wash the cabbage, control the water, and change the knife into pieces.

2, onion ginger garlic red pepper changed the knife.

3. Heat the oil in the pot and pour in the onion, ginger, garlic and red pepper.

4. Add the cabbage and stir fry, add the spiced powder and vinegar and stir well.

5, the pot can be seasoned with salt.

Nine, fried cabbage with fungus

foodstuff

Chinese cabbage, auricularia auricula, corn oil, Jiang Mo, dried red pepper, prickly ash, star anise, salt, soy sauce, aged vinegar and white sugar.

method of work

1, cut the cabbage into cubes and wash it clean.

2, the pot of oil heat, Jiang Mo, dried red pepper, pepper, star anise stir-fry.

3, cabbage, fungus into.

4, the right amount of salt, soy sauce, soy sauce, sugar, aged vinegar to taste.

5, stir fry evenly and turn off the fire to fill the bowl.

Ten, stir-fried celery with Chinese cabbage strips

foodstuff

Chinese cabbage, celery, oil, salt, oyster sauce, onion.

method of work

1, wash Chinese cabbage and cut into strips, and wash celery and cut into sections.

2, hot oil, stir-fry chopped green onion, add celery, stir-fry until it is broken.

3. Add the cabbage strips and stir well, and add appropriate amount of oyster sauce.

4. Add a little water for firing 1 min.

5, add salt to taste, stir well to turn off the fire.

Xi. Flowers bloom with wealth

foodstuff

Chinese cabbage, pork paste, medlar, cooking wine, salt, white pepper, soy sauce, chicken powder, sesame oil, steamed fish black bean oil, chopped green onion and starch.

method of work

1, pork paste into a bowl, add cooking wine, salt, white pepper, soy sauce, chicken powder and sesame oil and stir well.

2. Wash off the cabbage leaves with clear water, then cut off the cabbage, and cook the soup on the leaves.

3. Boil the water in the pot, add the cabbage and cook until it becomes soft and transparent.

4. After taking it out and showering it with cold water, the inclined blade is sliced, and it is easy to operate as thin as possible.

5. Put a little seasoned pork stuffing in the cabbage slices and roll them up.

6. The prepared Chinese cabbage meatloaf is placed on the plate layer by layer, and decorated with some medlar.

7. Add a proper amount of water to the pot and boil it, then steam it on a plate 10 distribution.

8. It's time to go out of the pot. When you see a lot of juice steaming out of the plate, don't dump it.

9. Pour the steamed soup back into the wok, and thicken it with steamed fish and soy sauce, salt, sesame oil and wet starch.

10, pour the cooked juice on the cabbage meat roll, and then sprinkle with chopped green onion to serve.

Twelve, meat stuffed cabbage rolls

foodstuff

Chinese cabbage, pork stuffing, green onion, ginger, thick soup, salt, oyster sauce, soy sauce and medlar.

method of work

1, first pick three Chinese cabbage leaves and clean them.

2. Cut off half and keep the upper part with more green leaves.

3. Make water in the pot. After the water boils, add 1g of salt, and add cabbage for a little simmering.

4. Put the pork stuffing into a bowl and add the chopped ginger and green onions.

5. Add thick soup treasure, oyster sauce, soy sauce and the remaining 1g salt and stir well.

6, blanched cabbage leaves are laid flat on the chopping board, with meat stuffing at the bottom, and the meat stuffing is arranged as long as possible, and packaged to look good.

7. Wrap the cabbage leaves around the meat stuffing, fold both ends back, and continue to roll it.

8. Put the rolled cabbage rolls into the bowl and do everything well.

9. Add water to the steamer, add cabbage rolls after boiling, and steam for about 20 minutes on medium heat.

Thirteen, spicy cabbage

foodstuff

Chinese cabbage, onion, pepper, dried red pepper, oil, salt, soy sauce, vinegar.

method of work

1, wash the cabbage for later use, and cut the cabbage into pieces.

2. Change the red pepper and onion into knives for later use.

3. Heat the oil in the pot and pour in pepper, red pepper and onion to stir fry.

4. Add the cabbage and stir fry, add vinegar and soy sauce and stir well.

5, the pot can be seasoned with salt.

Fourteen, stir-fry carrots with cabbage

foodstuff

Chinese cabbage, carrot, oil, salt, allspice powder, garlic, soy sauce, vinegar and sugar.

method of work

1, Chinese cabbage and carrot are soaked in light salt water for about 10 minute to achieve the purpose of sterilization and removal of pesticide residues, and then cleaned repeatedly.

2, carrot slices, this carrot is much harder than the yellow carrot, more brittle, not easy to cut, be careful not to cut your hand.

3. The cabbage is sliced obliquely. The cabbage here is very crisp and tender.

4. Add the right amount of oil to the wok, saute the spiced powder and garlic, and add carrots and stir fry until soft.

5, add cabbage slices and stir fry.

6. Stir-fry the cabbage quickly until there is no water. Stir-fry the cabbage quickly to lock the water, and the cabbage is crisp, tender and refreshing.

7. Add salt, sugar, soy sauce and a little vinegar to taste. You can thicken it if you like.

Fifteen, hot and sour cabbage

foodstuff

Chinese cabbage, dried chili, balsamic vinegar, salt, onion, water starch, ginger.

method of work

1, wash the cabbage, open the cabbage and leaves, and cut the cabbage into thin strips.

2. Cut dried peppers into shreds and wash them with water to remove seeds, so that they are not easy to paste when fried in oil pan.

3, the pot is hot, the oil is cold and the pepper is shredded, and the fire is fried.

4, under the onion ginger, turn it up and pour in the cabbage strips.

5. Stir fry until the cabbage strips are soft and add balsamic vinegar.

6. Continue to stir fry until the cabbage is tasty, add salt and stir well.

7, add water starch thicken, thicken juice when bright out of the pot.

Sixteen, Chinese cabbage fried bacon

foodstuff

Bacon, cabbage patch, garlic sprout, millet pepper, salt, chicken essence, soy sauce, ginger, corn oil and garlic.

method of work

1, cut the Chinese cabbage into rhombic slices for later use, and cut the garlic sprout and millet pepper into sections.

2. Slice the bacon and soak it in boiling water for five minutes.

3, the right amount of oil in the pot is hot, ginger and garlic, dried red pepper, and pepper are sauté ed.

4. Add the bacon and stir fry a few times.

5, cabbage slices, garlic seedlings, millet pepper into the stir-fry until the cabbage is raw, half a spoonful of boiling water.

6, a little salt, soy sauce, chicken essence seasoning, stir fry a few times to turn off the fire.

Seventeen, fried cabbage with oil tofu

foodstuff

Oil tofu, Chinese cabbage, mushrooms, soy sauce, salt, chicken essence.

method of work

1, mushrooms soaked in warm water 20 minutes in advance.

2. Wash the cabbage and slice it.

3. Squeeze the soaked mushrooms and cut them into small pieces.

4. Boil the oily tofu in the pot and set it aside.

5. Put the mushrooms into the pot and stir-fry on low heat.

6. Add cabbage and stir fry until soft.

7. Add oil tofu, two spoonfuls of soy sauce, and cover with low heat for three minutes.

8. Finally, add salt and chicken essence.

Eighteen, garlic cabbage

foodstuff

Chinese cabbage, green garlic, rapeseed oil, salt, soy sauce.

method of work

1, prepare Chinese cabbage, wash and cut it for later use.

2. Wash the green garlic and cut it into sections for later use.

3. Add a proper amount of rapeseed oil to the pot, and saute the garlic white part in the pot first.

4. Stir-fry the cabbage until it tastes good.

5. Add appropriate amount of fine salt to taste and stir-fry until the cabbage is slightly cooked.

6. Add green garlic leaves and stir-fry until fragrant.

7. Add chicken essence or a little soy sauce to refresh according to personal preference.

8. In this way, a delicious garlic cabbage is finished.

XIX. Cabbage in oyster sauce

foodstuff

Chinese cabbage, oyster sauce, salt, oil, chicken powder, pepper segments, minced garlic.

method of work

1, Chinese cabbage washed and sliced, leaves are not cut.

2. Prepare minced garlic, pepper segments and pepper.

3. Pour a proper amount of base oil into the frying pan, and add minced garlic, pepper and pepper to saute.

4. Pour in the cabbage and stir fry until soft, and add the vegetable leaves and stir fry until soft.

5. Add a little salt, a third teaspoon of chicken powder and a teaspoon of oyster sauce to taste.

6, stir fry evenly.

Twenty, tofu roasted cabbage

foodstuff

Chinese cabbage, tofu, onion, garlic, oil, salt, spiced powder.

method of work

1, Chinese cabbage is cut into pieces.

2, tofu cut into strips, onion and garlic for use.

3. Heat the oil in the pot and fry the tofu until golden brown.

4. Add oil and heat, pour in onion and garlic and stir fry, add cabbage and stir fry.

5. After the cabbage softens, add the fried tofu strips and add the spiced powder to stir fry.

6, add salt to the pot to taste.

Twenty-one, fish-flavored cabbage

foodstuff

Chinese cabbage, chopped pepper, soy sauce, cooking wine, salt, sugar, aged vinegar, chicken essence, starch, vegetable oil.

method of work

1, Cabbage Take four cabbages, clean them and control the water, then cut off the leaves on both sides and use only cabbages. Slice the sheet obliquely with a knife.

2. Chop shallots and garlic, prepare 2 tablespoons of chopped peppers, and chop shallots leaves separately.

3. Put 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of white sugar, 2 tablespoons of aged vinegar, 2 tablespoons of clear water, 1 tablespoon of starch, a little salt and chicken essence into a small bowl and mix well for later use.

4. Heat the wok and add the vegetable oil. Add the scallion and minced garlic, stir-fry the chopped pepper and stir-fry the fragrance.

5. Stir-fry the cabbage slices quickly with a big fire.

6, quickly pour in the seasoning juice and stir fry evenly, and finally add the shallot leaves and turn off the heat.