The ratio of glutinous rice to rice is 5:1. Increase or decrease according to personal taste.

Ingredients: red kidney beans, marshmallow, glutinous rice, rice.

Method:

1. Add water to the red kidney beans and soak them in the refrigerator overnight, add more than four times the water and bring to a boil over high heat, then simmer over low heat for about an hour and a half;

2. When the red kidney beans are cooked until they are soft and rotten, if there is still water in the pot, pour it out, add enough soft white sugar, continue to cook the water out, then add a small spoonful of salt, and stir in one direction until The beans are soft and rotten, and the bottom of the pot has become dry;

3. Grind glutinous rice and rice in a ratio of 5:1 and set aside;

4. Dilute the yeast with warm water and pour in the flour little by little. , mix evenly with chopsticks while pouring, until the dough can be adhered but not sticky;

5. Flatten the dough with your hands, cover it with plastic wrap, and leave it to a warm place to ferment for two days. Hours;

6. Take a small piece of dough and flatten it in the palm of your hand, put in a small piece of bean filling, hold the dough with one hand, and slowly push the dough up with your thumb and index finger with the other hand until it closes;

7. Turn the dough downwards and rotate the dough with both hands to form a ball;

8. After the water in the pot boils, add the wrapped sticky bean buns and steam for about fifteen minutes. Don't use too much heat and don't steam for too long, otherwise the sticky bean buns will crack easily.