Mango 5 Jin

200 grams of rock sugar

Lemon juice right amount

Proper amount of salt

Method for making mango sauce

1. 10 weighs 5 kg and is ugly and wrinkled. (with a little meat)

2. Cut large pieces of pulp. Put some salt if you want to be sweet!

3. Boil over medium heat and stir constantly, and the pulp becomes smaller and smaller.

4. Thick knot, sticky, drop appropriate amount of lemon juice!

5. Bottle and visually inspect the finished product about 3 kg! Sweet and sour, spread bread, spread cake, mix ice cream!