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How to make a pocket cake? What kind of dough do you want?
[Raw material/seasoning]

Basic crust dough 1 serving

American lettuce 1 slice

Tomato slices 1 slice

Boneless fried chicken legs 1 piece

Diced red bell pepper 1 tablespoon

Manazi right amount

Appropriate amount of coarse black pepper

A little corn flour

[Production process]

(1) Cut the dough of the basic crust into each100g, round it, and tighten the bottom after rounding, without gaps.

(2) Let the dough relax for 10 minute, coat the surface with corn flour, and stick the dough into a round cake.

(3) Put the bread on a baking tray covered with baking paper and bake it at180 ~ 200℃ for about 15 minutes.

(4) Cut the baked bag cake in half, then mix mayonnaise sauce and black pepper, spread it on the hollow part, add American lettuce in turn, and then add tomato slices, boneless fried chicken leg meat and diced red sweet pepper.