China's food culture has a long history, and there are many famous dishes, one of which is world-famous. It is a dish containing the food culture of China. This dish is the Buddha jumps over the wall. I believe many people have eaten the Buddha Leaping Wall, but few people have really eaten the authentic Buddha Leaping Wall, because the authentic Buddha Leaping Wall is too luxurious for many people to afford.

There are many ingredients in the Buddha's Leaping Wall, including dozens, and they are all very expensive, such as abalone, sea cucumber, shark's fin, donkey-hide gelatin, scallop, toe of hoof, scallop, fish lips, pigeon eggs, mushroom, ribs and so on. The ingredients in the Buddha jumping wall must be the best. The sea cucumber inside must be Liaoshen, and there must be six rows of thorns, both of which are pointed.

But it can't be done by just one person, because these are very valuable ingredients, and if they are accidentally broken, the price will be great. It is a waste of time and energy to let a Buddha jump over the wall. Shaoxing jar should be used to make the Buddha Leaping Wall, and the appearance of the jar should be coordinated with the names of the dishes on the Buddha Leaping Wall. Then add broth and cooking wine to the raw materials and simmer for more than ten hours, so that the stewed soup absorbs the nutrition of all the ingredients. In the local area, the price of a small practice of Buddha jumping over the wall is around 400 yuan.

Some are expensive, 7800 yuan or several thousand yuan, and the price depends on the raw materials in the Buddha jumping wall, but some are cheap, and the price is around 100 yuan. Relatively speaking, the ingredients in them are relatively ordinary, pigeon eggs are replaced by quail eggs, and scallops are turned into ordinary scallops. It is not bad to eat good ones, but it is also good to eat some cheap samples. After all, there are still many ordinary people in this world.

In addition to using Shaoxing jars as containers, Fotiaoqiang also uses Shaoxing old wine when cooking the bottom soup. In a word, the dish of Buddha jumping over the wall is exquisite and nutritious from the inside out. It is said that the soup in the Buddha jumping wall is all natural collagen. If you accidentally spill the soup on the back of your hand, your skin will be completely absorbed, and your hand will become very smooth after a few rubs. Have you ever tried the dish of Buddha jumping over the wall?