A duck

Appropriate amount of auxiliary salt

Sichuan pepper

Spiced powder right amount

Onion amount

Ginger amount

Fennel quantity

Appropriate amount of yellow rice wine

Original tasty

Halogen process

A day takes time.

Advanced difficulty

Steps of salted duck

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1

Wash the duck and rinse it for ten minutes to remove blood stains.

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2

Only feet, wings, internal organs, head and neck are left. You can leave your neck and head. Wash your head and rub it repeatedly with alkaline surface until there is no mucus.

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three

Salt, pepper and allspice powder, stir-fry until the salt is slightly yellow. And it smells good.

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four

Sprinkle pepper and salt evenly on ducks and parts and massage for a while.

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five

Put it in a fresh-keeping bag. Refrigerate for more than three hours.

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six

Knot the onion, mash the ginger, and boil the star anise and fragrant leaves in a pot. Put one tablespoon of white vinegar and one tablespoon of salt.

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seven

Bring the fire to a boil and simmer for 20 minutes.

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eight

The ducks were salted and soaked in cold salt water for two hours. Take it out to dry. About an hour or so.

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nine

Beat ginger slices in salt water, half a bowl of yellow wine, add duck, bring to a boil, and skim off the froth. Turn down the heat and don't boil it. Stew for 30 minutes.

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10

Pickled ducks can be taken out to cool and cut into pieces.