Boiled prawns are supposed to be cooked in cool water to taste good.

But when boiling prawns, some people will soak them in warm water or boil them in boiling hot water. This is a big mistake, because the shrimp has been living in the deep sea, it is suitable for the temperature of cold water temperature, warm water for it, may be 100 degrees of scalding water on human skin. Therefore, warm water will have an impact on the texture of shrimp meat, and the temperature is slightly higher, it will also lead to the surface layer of shrimp meat half-baked, will be fishy flavor fixed in the shrimp meat, cooking uneven heat, do out of the flavor is not good.

Main Materials

Operation and Process

Step 1: Buy some fresh sea shrimp back in the market and put them under running water to keep them alive, so that they can be oxygenated to prevent the shrimp from dying. If you have time, you can cut off the head of the shrimp and shave out the shrimp line, so that the shrimp taste better.

Step 2: Put the shrimp in cold water in a pot, add the appropriate amount of onion knots, ginger to deodorize. Pour in an appropriate amount of cooking wine to deodorize, and then put a spoonful of salt, without adding other seasonings can be. This makes the shrimp really special fresh and original flavor.

The third step: wait until the pot of water is completely boiled, shrimp color change red, shape bending, this time to keep on the high heat, and then cook for a ten seconds you can turn off the fire out of the pot. This sea shrimp nutrition will not be lost, and tender q elastic taste is very good. It will be arranged after the plate, it will be colorful and fragrant.