1. Wash pears and cut them into thin slices.

Don't forget to dig the seeds between the pear rake and the pear after cutting. Otherwise, boiling pear water will be bitter.

3. Slice the pears into the pot, and then pour a certain amount of water, preferably boiled water, according to the number of pears.

4. Then cover the lid and turn on the fire to start boiling pear water.

5. Put rock sugar after the water is boiled, and put a proper amount of rock sugar according to the amount of water. Too much will be too sweet, too little will be tasteless. After adding the crystal sugar, stir it every once in a while to ensure that the crystal sugar is fully dissolved.

6. After the pears are boiled, add rock sugar, turn the induction cooker to low heat, and then cook slowly 10- 15 minutes. When the pear water is slightly darker, you can turn off the fire. Cover and stew the pear water for a while, then let it cool and you can drink it.