After staying at home for two months, all the food stored at home has been eaten up, and I feel that I haven't eaten meat for a long time, especially the delicious saute spicy chicken. Chicken is tender and delicious. The key is that eating chicken won't make you fat, which is also an important reason why I like to eat saute spicy chicken. Now some shops on the street have started to resume work one after another, and finally I can eat my beloved saute spicy chicken again, but my mother-in-law is still worried about being unhealthy and has to buy chicken and cook it herself. At first, she doubted whether her mother-in-law can cook it. After tasting it, she realized that her mother-in-law is also a master at cooking saute spicy chicken.
Nothing at home, I also learned how to cook saute spicy chicken with my mother-in-law. After having children, I can cook them myself. Friends who like to eat big crabs have a good time. Today, I will share with you my mother-in-law's delicious way of cooking saute spicy chicken. Teach you two tricks, learn the most authentic way of saute spicy chicken, make it every three to five times, and it's delicious to lick the plate!
When cooking a large-scale chicken, many people will blanch the chicken pieces first, and then put them into a frying pan to fry. However, after the chicken is blanched, the meat will become very firewood, and the meat will be fried in an oil pan, and the cooked large-scale chicken is not delicious. The correct way is to cut the chicken into pieces, rinse it with clear water for several times, then put it in a plate, add baking soda, and then add warm water to stir and soak it evenly for more than ten minutes, and the congestion inside will automatically flow out.
After the chicken is soaked, add ginger slices, cooking wine, onion segments, pepper, and a small amount of soy sauce to stir evenly and marinate for taste. Then heat the oil in the pan, add the dried chili, garlic slices and shredded ginger and stir-fry until fragrant. Put the chicken pieces in the pan and stir-fry. You can add some Chili sauce while frying the chicken pieces. The roasted chicken is beautiful in color and delicious.
Stir-fry the chicken until the surface is brown, add a proper amount of hot water, and cook the chicken. When cooking the chicken, you can put some potato pieces, which can absorb oil, so that the chicken pieces will be tender and not greasy. After the chicken is cooked, pour it into the electric rice cooker. If you want to make a big plate of chicken quickly, you can also pour it directly into the pressure cooker.
Add a spoonful of Chili sauce, a spoonful of soy sauce, a spoonful of soy sauce, a proper amount of white sugar, add onion and green pepper, sprinkle some onion slices, add a small glass of beer, and cover the pot to stew the chicken. Sprinkle some chopped green onion and coriander after the pan, and the saute spicy chicken is delicious. Finally, to sum up, it's delicious to cook a large plate of chicken: the first trick 1 is not to blanch the water, and the second trick is not to eat it when it's cooked. It's the most delicious to stew the meat until it's easy to debone.