Big meat mushrooms, mushrooms, fungus and shrimp can be eaten together. The method is as follows:

1. Soak black fungus and dried mushrooms and then cut them into cubes; remove the shrimp meat and cut it into cubes; boil it in Shanghai green water Then cut into cubes; mix all the fillings including 5:5 fat and lean minced meat bought in the supermarket, then add oyster sauce to taste, mix well and it’s ready to be wrapped!

2. After finishing the packaging, I cooked a few and tried them immediately. They were quite delicious!

3. Weiwei saw shrimps, which cost about 3 cents each, which is 3/2 cheaper than Wan Chai Pier. It's even more delicious than Wan Chai Pier, and the wrapper you make yourself is thinner.

4. Don’t waste too much filling. Add a little starch to wrap it into meatballs. After cooking, eat it with dipping sauce. It has a rich texture and melts in your mouth. It is also very delicious.