Beef tendon meat how to do delicious: sauce beef tendon meat practice
Ingredients Preparation
Beef tendon meat 1000 grams, onion, ginger, garlic, half a bowl of soybean paste, sugar, marinated meat packet appropriate amount, a little water.
Method Steps
1, beef rinse with water and cut into cubes, put into the pot to cook the bleeding water;
2, beef into the pressure cooker, put onion, ginger and garlic, into the marinade packet;
3, add the right amount of bean paste, soy sauce, sugar, salt, lukewarm water did not exceed the beef;
4, cover pressure cooker pressure more than a half an hour, until the chopsticks can be easily inserted through, and then soak for a few hours can be.
Beef tendon meat how to do delicious: celery shredded beef
Ingredients prepared
Beef tendon meat 400 grams, 200 grams of celery, oil and salt, red pepper, green pepper, ginger, cornstarch, soy sauce, a little chicken essence.
Method Steps
1, beef soaked in blood and water, shredded, green and red peppers and celery shredded;
2, beef shredded with starch, soy sauce, mix well, the pot of moderate oil poured into the shredded meat;
3, stir-fried until browned and sheng, poured into the green and red peppers, celery and ginger, stir-fried until broken;
4, and then poured into the beef shredded, plus salt, soy sauce stir-fried evenly, plus chicken can be evenly fried. evenly, plus chicken stir fry can be out of the pan.
Beef tendon meat how to do delicious: boiled beef practice
Preparation of ingredients
Beef tendon meat 150 grams, 50 grams of soybean sprouts, 50 grams of cabbage, oil, salt, bone broth, 3 star anise, black pepper, chili pepper, 10 grams, 3 green garlic, starch 2 teaspoons, peppercorns, ginger, 4 slices of egg white, 1, coriander, appropriate amount.
Method Steps
1, beef slices, add black pepper, salt, egg white mix well marinated for 20 minutes;
2, and then add the right amount of starch mix well, the pan into the right amount of oil to heat;
3, put pepper, dry chili, star anise frying incense, and then poured into the pan, the rest of the tablespoon of oil;
4, put the green garlic, ginger, stir-fried, and then poured into the bean sprouts and cabbage. Then pour into the bean sprouts and cabbage leaves stir-fry;
5, add salt, chicken stir-fry until the bean sprouts become soft, add bone broth to boil, after cooking well into the bottom of a large bowl;
6, the pot of soup to be used, and another pot of water to boil, marinated beef slices scalded, and then put into a bowl;
7, will be in front of the peppercorns in oil heat, add dried chili peppers to fry incense, and then pour into the bone broth, and then pour into the bone broth, and then pour into the bowl. Boil and pour into the bowl sprinkled with parsley can be.
Beef tendon meat how to do delicious: radish beef casserole practice
Ingredients to prepare
Beef tendon 500 grams, 1 radish, ginger and garlic, 2 pieces of fermented bean curd, 3 spoons of soy sauce, oyster sauce 1 spoon, 1 spoon of soybean paste, two grains of rock sugar, 1 spoon of cooking wine, anise 1, 1 piece of sesame leaves, cinnamon 1 small piece.
Method Steps
1, beef tip washed and cut into pieces, radish cut into large pieces, ginger slices, garlic crushed to use;
2, the pot of oil burst ginger and garlic, star anise, cinnamon and sesame leaves, under the beef tendon frying;
3, curd pressed into the sauce, add soy sauce, oyster sauce and soybean paste mixed well, poured into the pot and stir-fried;
4, then add a bowl of boiling water, put the wine to boil, and turn the wine to boil, and then add the wine to boil. , into the cooking wine to boil, transfer to the pressure cooker, add rock sugar, large fire on the gas;
5, press for 15 minutes and then add radish, cook for 10 minutes over low heat and then transfer to the soup pot, cook for 10 minutes over low heat.
Beef tendon meat related practices:
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