Ingredients: black-bone chicken (slaughtered), Lycium barbarum, onion, ginger, chicken essence, salt and vinegar.
Practice: Put the black-bone chicken in a pressure cooker, add onion, ginger, salt, medlar, chicken essence, vinegar and appropriate amount of water in turn, adjust the pressure cooker to the chicken stall, keep the pressure for 15 minutes, and sprinkle a little parsley after taking out the pot.
Benefits of black-bone chicken: delaying aging, nourishing blood and tonifying kidney.